The former STEM lab at Tryon Elementary School was transformed into a global kitchen in mid-June as rising fourth through sixth graders spent a week cooking their way across four continents during the Culture and Cuisine Camp, one of several free Summer Seminars offered this summer through a generous grant from the Polk County Community Foundation.
The camp was led by Tryon Elementary fifth grade teacher Khrista Simpson, who guided students through essential kitchen safety skills while giving them the confidence and freedom to entirely prepare their own snacks and lunches from scratch.
Over the course of the week, young chefs explored four different cultures through food:
Italy: Caprese skewers and spaghetti with homemade marinara sauce
Thailand: Mango sticky rice and savory Pad See Ew
Mexico: Watermelon with Tajin and ground beef and bean tostadas
Vietnam: Mini vegetarian banh mi sandwiches and fresh shrimp spring rolls
Campers loved eating their creations and sharing the leftovers with their families, who were equally enthusiastic about the experience.
“Alyx was excited all through the week and had a great time,” one parent shared. “She’s excited to try the recipes at home!”
“Thank you so much. Adalee loved your camp,” added another.
The Culture and Cuisine Camp is part of the AIG Summer Seminar series. The program offers Advanced Learning and AIG students free, one-week enrichment experiences across a variety of subjects and disciplines.
